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	<title>Watch Your Favorite Films &#124; Anywhere, Anytime for Free &#187; Food</title>
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	<link>http://allyoucanfindonline.com</link>
	<description>Online Film Portal</description>
	<lastBuildDate>Sat, 17 Dec 2011 07:23:06 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>Beer Wars</title>
		<link>http://allyoucanfindonline.com/beer-wars/</link>
		<comments>http://allyoucanfindonline.com/beer-wars/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 22:13:42 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Society]]></category>
		<category><![CDATA[Anat Baron]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beer Wars]]></category>
		<category><![CDATA[Corporate America]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recreation]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[vanishing of the bees]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=3510</guid>
		<description><![CDATA[<br />In America, size matters. The bigger you are, the more power you have, especially in the business world. Director Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>In America, size matters. The bigger you are, the more power you have, especially in the business world. Director Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate one of America’s favorite industries.</p>
<p>Beer Wars begins as the corporate behemoths are being challenged by small, independent brewers who are shunning the status quo and creating innovative new beers. The story is told through 2 of these entrepreneurs – Sam and Rhonda – battling the might and tactics of Corporate America. We witness their struggle to achieve their American Dream in an industry dominated by powerful corporations unwilling to cede an inch.</p>
<p>This contemporary David and Goliath story is ultimately about keeping your integrity (and your family’s home) in the face of temptation. Beer Wars is a revealing and entertaining journey that provides unexpected and surprising turns and promises to change the world’s opinion on those infamous 99 bottles of beer on the wall.</p>
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		<title>This is Coffee</title>
		<link>http://allyoucanfindonline.com/coffee/</link>
		<comments>http://allyoucanfindonline.com/coffee/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 11:05:50 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Society]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee and Tea]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hollywood]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Starbucks]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2804</guid>
		<description><![CDATA[<br />About 1960 maby earlier, “Coffee brewers institute” offered classes in coffee brewing. I was nite mgr. at Hodys resturant, n.w. corner Hollywood &#38; vine in Hollywood, Ca. Upon completion of instruction, we were awarded a 1/2 gold colored coffee cup and hung it over the entrance to the bar. Tap water should be fit to [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>About 1960 maby earlier, “Coffee brewers institute” offered classes in coffee brewing. I was nite mgr. at Hodys resturant, n.w. corner Hollywood &amp; vine in Hollywood, Ca. Upon completion of instruction, we were awarded a 1/2 gold colored coffee cup and hung it over the entrance to the bar. Tap water should be fit to drink. Never boiled or perked. 210 degrees. No more. Fresh coffee in a can or bag is near unattainable unless you find fresh roasted beans &amp; grind ‘em yourself. To test, take a pinch of coffee and roll it between thumb and forefinger. You should feel the oil. Second test, place a hot cup of coffee across the table and you can see a thin film of oil on the surface.</p>
]]></content:encoded>
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		<item>
		<title>When Food Kills</title>
		<link>http://allyoucanfindonline.com/food-kills/</link>
		<comments>http://allyoucanfindonline.com/food-kills/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 22:48:02 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Allergies]]></category>
		<category><![CDATA[Allergy]]></category>
		<category><![CDATA[Anaphylaxis]]></category>
		<category><![CDATA[Conditions and Diseases]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food allergy]]></category>
		<category><![CDATA[Medicine]]></category>
		<category><![CDATA[other]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2444</guid>
		<description><![CDATA[<br />It’s every parent’s worst nightmare. One moment their child is perfectly healthy. The next, they’ve stopped breathing and are turning blue. For many children, the merest hint of nut is all it takes to send them into anaphylactic shock. Food allergies are on the increase and the number of children affected has more than doubled [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>It’s every parent’s worst nightmare. One moment their child is perfectly healthy. The next, they’ve stopped breathing and are turning blue. For many children, the merest hint of nut is all it takes to send them into anaphylactic shock. Food allergies are on the increase and the number of children affected has more than doubled in the past ten years. Yet simple precautions could significantly cut the death rate. This week’s documentary, When Food Kills is a wake up call to the rising danger of food allergies.</p>
<p>It started out as just a normal day for Sophia Neou. Her seven year old son was at play camp; fun and games were the order of the day. Then she received a phone call from a teacher crying, telling her “He’s turning blue and has stopped breathing.” The paramedic witnessed his rapid decline. “He developed shortness of breath. He got very anxious and then his airways started to swell and that’s when he passed out.” When the helicopter arrived William was within 30 seconds of dying but they managed to bring him back.</p>
<p>Other families are not so lucky. “There’s a big hole in our family and his name is Johnny,” laments Cheryl Whitburn. Her 15 year old son died six years ago after accepting some rice from friends that had satay sauce on it. The tiny amount of peanut in the sauce was all that was needed to trigger a reaction. While cases like this are rare, the incidents of severe food allergies are increasing. “In the past ten to twenty years, the incidence of severe food allergies has doubled or tripled,” stated Dr Alyson Kakakios from Westmead Children’s hospital.No one knows why allergies are on the increase. Scientists still don’t know exactly what causes them.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Simply Raw: Reversing Diabetes in 30 Days</title>
		<link>http://allyoucanfindonline.com/simply-raw-reversing-diabetes-30-days/</link>
		<comments>http://allyoucanfindonline.com/simply-raw-reversing-diabetes-30-days/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 22:46:18 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[30 Days]]></category>
		<category><![CDATA[Diabetes mellitus]]></category>
		<category><![CDATA[Diabetes mellitus type 2]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pharmaceutical drug]]></category>
		<category><![CDATA[United States]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2440</guid>
		<description><![CDATA[<br />Simply Raw: Reversing Diabetes in 30 Days is an independent documentary film that chronicles six Americans with diabetes who switch to a diet consisting entirely of vegan, organic, uncooked food in order to reverse disease without pharmaceutical medication. The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>Simply Raw: Reversing Diabetes in 30 Days is an independent documentary film that chronicles six Americans with diabetes who switch to a diet consisting entirely of vegan, organic, uncooked food in order to reverse disease without pharmaceutical medication.</p>
<p>The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food for 30 days. The film follows each participant’s remarkable journey and captures the medical, physical, and emotional transformations brought on by this radical diet and lifestyle change. We witness moments of struggle, support, and hope as what is revealed, with startling clarity, is that diet can reverse disease and change lives.</p>
<p>The film highlights each of the six before they begin the program and we first meet them in their home environment with their families. Each participant speaks candidly about their struggle to manage their diabetes and how it has affected every aspect of their life, from work to home to their relationships.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Genetically Modified Food – Panacea or Poison</title>
		<link>http://allyoucanfindonline.com/genetically-modified-food-panacea-poison/</link>
		<comments>http://allyoucanfindonline.com/genetically-modified-food-panacea-poison/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 22:03:31 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[DNA]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically modified food]]></category>
		<category><![CDATA[Genetically modified organism]]></category>
		<category><![CDATA[Genetics]]></category>
		<category><![CDATA[Human]]></category>
		<category><![CDATA[Malnutrition]]></category>
		<category><![CDATA[poison]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2391</guid>
		<description><![CDATA[<br />The fact is, there has never been a single study on the human safety of these products. Any implication to the contrary is a pure fabrication. Make the corporate apologists produce a single study, and they can not. The important point is this. Among scientists, the scientific community is deeply divided as to whether these [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>The fact is, there has never been a single study on the human safety of these products. Any implication to the contrary is a pure fabrication. Make the corporate apologists produce a single study, and they can not. The important point is this. Among scientists, the scientific community is deeply divided as to whether these foods are safe or not, so the burden of proof is on industry. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study. In the last thirty years global demand for food has doubled. In a race to feed the planet, scientists have discovered how to manipulate DNA, the blueprint of life, and produce what they claim are stronger, more disease-resistant crops. However, fears that Genetically Modified Food may not be safe for humans or the environment has sparked violent protest. Are we participating in a dangerous global nutritional experiment? This informative film helps the viewer decide if the production of genetically modified food is a panacea for world hunger or a global poison.</p>
<p>Watch the full documentary now</p>
]]></content:encoded>
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		</item>
		<item>
		<title>The World According to Monsanto</title>
		<link>http://allyoucanfindonline.com/the-world-according-to-monsanto/</link>
		<comments>http://allyoucanfindonline.com/the-world-according-to-monsanto/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 06:48:12 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Environment]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Drug Administration]]></category>
		<category><![CDATA[General Electric]]></category>
		<category><![CDATA[Genetically modified food]]></category>
		<category><![CDATA[Monsanto]]></category>
		<category><![CDATA[other]]></category>
		<category><![CDATA[Seed]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[White House]]></category>
		<category><![CDATA[world]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2285</guid>
		<description><![CDATA[<br />There’s nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>There’s nothing they are leaving untouched: the mustard, the okra, the bringe oil, the rice, the cauliflower. Once they have established the norm: that seed can be owned as their property, royalties can be collected. We will depend on them for every seed we grow of every crop we grow. If they control seed, they control food, they know it – it’s strategic. It’s more powerful than bombs. It’s more powerful than guns. This is the best way to control the populations of the world. The story starts in the White House, where Monsanto often got its way by exerting disproportionate influence over policymakers via the “revolving door”. One example is Michael Taylor, who worked for Monsanto as an attorney before being appointed as deputy commissioner of the US Food and Drug Administration (FDA) in 1991. While at the FDA, the authority that deals with all US food approvals, Taylor made crucial decisions that led to the approval of GE foods and crops. Then he returned to Monsanto, becoming the company’s vice president for public policy.</p>
<p>Thanks to these intimate links between Monsanto and government agencies, the US adopted GE foods and crops without proper testing, without consumer labeling and in spite of serious questions hanging over their safety. Not coincidentally, Monsanto supplies 90 percent of the GE seeds used by the US market. Monsanto’s long arm stretched so far that, in the early nineties, the US Food and Drugs Agency even ignored warnings of their own scientists, who were cautioning that GE crops could cause negative health effects. Other tactics the company uses to stifle concerns about their products include misleading advertising, bribery and concealing scientific evidence.</p>
<p>Watch the full documentary now</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Supermarket Secrets Part 2</title>
		<link>http://allyoucanfindonline.com/supermarket-secrets-part-2/</link>
		<comments>http://allyoucanfindonline.com/supermarket-secrets-part-2/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 03:05:03 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Economics]]></category>
		<category><![CDATA[Asda]]></category>
		<category><![CDATA[British Retail Consortium]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Related Products]]></category>
		<category><![CDATA[Jane Moore]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Supermarket]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2208</guid>
		<description><![CDATA[<br />How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.</p>
<p>Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Supermarket Secrets Part 1</title>
		<link>http://allyoucanfindonline.com/supermarket-secrets/</link>
		<comments>http://allyoucanfindonline.com/supermarket-secrets/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 03:03:39 +0000</pubDate>
		<dc:creator>Paul Rubin</dc:creator>
				<category><![CDATA[Economics]]></category>
		<category><![CDATA[Asda]]></category>
		<category><![CDATA[British Retail Consortium]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food and Related Products]]></category>
		<category><![CDATA[Jane Moore]]></category>
		<category><![CDATA[Retail]]></category>
		<category><![CDATA[Supermarket]]></category>

		<guid isPermaLink="false">http://allyoucanfindonline.com/?p=2204</guid>
		<description><![CDATA[<br />How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and [...]<br /><br /><br />]]></description>
			<content:encoded><![CDATA[<p>How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenized, cheap and convenient food that supermarkets specialize in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.</p>
<p>Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.</p>
]]></content:encoded>
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